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Based on the first stakeholder meeting in November 2017, we made a selection of pilot ideas. The following ideas are selected: 1) Creating a flexible movement range 2) Public kitchen garden 3) Domburg eats healthily a) Cooking and eating together b) A healthy offer in the catering industry c) A healthy offer in retail The next step was to organise a second stakeholder meeting to elaborate on and to enriche the three selected pilot ideas (March 2018). Furthermore we had several conversations with content experts concerning the pilot ideas and possible combinations, e.g. a wild-picking walk, cooking workshops for entrepreneurs in the catering industry, cooking workshops for elderly together with younger people. During summer 2018 we explored the possibilities for finances concerning the execution of pilots (April 2018 until present) and explore requirements of municipal procedures / permits. We set up a plan of approach for idea 1 as well as idea 3 including a budget. Idea 2 will not be elaborated due to the limitation of time (because of permits). • September-October: making a definitive plan of approach including finances for the pilot. November start pilots.